If you own a family pizza restaurant, competition can be fierce. By offering your customers something no else has, you can be assured of getting your fair portion of the market share.
Roasted Beet Pesto And Chèvre Pizza
Create a unique pesto using traditional pine nuts, olive oil, and garlic, but substitute roasted beets instead of basil. The beets create an earthy sauce, and when topped with creamy goat cheese and fresh Italian flat leaf parsley, you get an addictive flavor combination.
Make a slightly sweet sauce from orange marmalade, fresh basil, and apple cider. Top with diced breakfast sausage, crumbled bacon, freshly cracked eggs, and scallions. Pop into a piping hot oven and cook until the eggs are just set. Add a dash of freshly cracked black pepper before serving.
Bacon Jalapeno Popper Pizza
Re-create the flavor of bacon wrapped jalapeno cream cheese poppers on a pizza. Make a simple white sauce, adding 3 ounces of cream cheese at the end. Top the pizza with crumbled bacon, dice jalapenos, sliced green onions, and shredded cheddar cheese.
Andouille Sausage & Shrimp Cajun Pizza
Simmer diced red peppers, onions, and garlic in olive oil until it cooks down to a chunky, flavorful sauce. Top with sliced spicy andouille sausage and fresh shrimp that has been sprinkled with Cajun seasoning. Sprinkle lightly with shredded mozzarella cheese.
Chicken Enchiladas Pizza
This unique pizza uses prepared refried beans as the sauce. Sauté shredded chicken in red enchilada sauce. Top with sliced green onions, canned diced green chilies, and shredded cheddar cheese. Once you remove it from the oven, drizzle sour cream that has been thinned with milk over it, and sprinkle with chopped fresh cilantro.
Cream Cheese And Lox Pizza
Mix cream cheese with a bit of milk or cream to create a sauce like consistency. Add freshly chopped dill and chives. Top the sauced pizza with lox, minced Bermuda onion, and briny capers.
Pear & Cranberry-Walnut Pesto
Create a pesto from dried cranberries, garlic, fresh rosemary, and walnuts, Sauté pears in butter and cinnamon. Dot with herbed goat cheese.
Use prepared hummus for the sauce. Add chopped Kalamata olives, sliced Bermuda onion rings, chopped marinated artichoke hearts, and roasted garlic. Sprinkle with sesame seeds and feta cheese.
Use Thousand Island dressing for the sauce. Top with canned corned beef, sauerkraut that has been well drained, and cover with Swiss cheese.