When you run a restaurant, you have several obligations that you must take care of. Safety is chief among these obligations since you have the care of customers, employees, and expensive property on the line every single day. A restaurant hood is vital when you'd like to get the most from your restaurant business. Follow the points below to learn all about buying a new restaurant hood whenever you're in need.
What is a restaurant hood, and why is it such an essential tool for your business?
Restaurant fires make up 6% of non-residential fire damage annually. A restaurant hood is an exhaust tool that acts as the first line of defense against restaurant fires. This hood is situated near the range and extracts smoke, grease, heat, and other substances so that they're properly ventilated. In most areas, restaurant hoods are also required by health and safety codes, so you will need them to keep your doors open. You'll get better insurance rates when your hood is in working condition and up-to-date.
What type of restaurant hood do you need?
Consider whether you need a light-duty, medium-duty, or heavy-duty restaurant hood so that you're able to get the best performance that will protect your restaurant. Think about the type of restaurant you run and how much food you cook each business day. A light-duty hood will assist you when you're dealing with small appliances, such as pressure cookers and microwaves. Medium-duty hoods will help you with gas fryers and ranges. Heavy-duty hoods will assist you when your oven reaches temperatures of several hundred degrees. Consider your business and its needs so that you can make the right decision for your restaurant hood.
How can you get the restaurant hood installation that you're looking for?
Only a qualified commercial restaurant hood installer should be relied upon to assist you with this work. They'll inspect your commercial kitchen to see how your equipment is holding up, and they will give you the chance to select between proven models.
A new hood will generally cost you about $964 per linear foot or more. Look for some cost estimates so that you're able to put your budget to use effectively, and always make sure that it's an upgrade that fortifies your kitchen against even the worst fire risks.
Use the points in this article and reach out to some professionals that can assist you. For more information about restaurant hood installation, contact a local service, such as Life Safety Inspections.