When you picture yourself dining at an authentic Italian restaurant, it's likely that you imagine yourself sitting in front of a dish that features some combination of tomato sauce, pasta, and meat. Timeless dishes such as lasagna, spaghetti, and tortellini all fit this description. You might not think of steak as being a popular Italian dish, but the reality is that many authentic eateries offer one or more steak dishes. The steak preparation is different from what you get in a traditional steakhouse, which can make these meals appealing to any red meat lover. Here are three steak dishes that you may wish to try.
Tuscan steak is a popular steak dish at many restaurants that specialize in authentic Italian cuisine. Different establishments can sometimes use different cuts of meat for this dish, but the common factor is its preparation. The steak is marinated in a mixture of olive oil, fresh garlic, lemon juice, and rosemary — all of which help to create unique flavor notes. The char that occurs during the grilling process not only creates intense flavors in the meat but also changes the flavor of the marinade ingredients. You'll often find this steak served on a bed of arugula, which offers peppery notes that go well with the meat.
Another Italian steak that you may encounter as you dine is Palermo steak, which will likely be dramatically different from any other steak dish you've had in the past. Palermo steak is known for its unique toppings, which include bread crumbs, diced cherry tomatoes, and capers. You may find additional toppings depending on where you eat. The bread crumbs provide a bit of a crunch, the tomatoes provide freshness, and the capers offer a salty flavor with each bite.
Many Italian restaurants also serve Tagliata steak, which looks different from the two above options because it commonly arrives at your table sliced, rather than whole. While you can certainly enjoy this type of steak as your main course, some people like the idea of ordering it to share with the table, given that it's already sliced. Tagliata steak is marinated in balsamic vinegar, olive oil, and lemon juice. It's often served with some thin slices of Parmesan cheese, which you can place on your fork at the same time as a piece of steak to add salty, pungent flavor notes. Look for these steak dishes when you visit an Italian restaurant.
For more information, visit an Italian restaurant.